Inspired by tradition, the Hare & Hounds menus have something to tempt everyone.
To see our Bar Menu click here
Sample Menu...
Basket of freshly baked bread using organic flour from Glebe Farm 75p per person
Starters
Soup of the day £5.00
Served with a freshly baked roll
Black Pudding & Bacon Salad £6.00
Served with pinenuts & a poached free range egg
Baked Camembert in a Box £10.00
Served with walnut toast & red onion marmalade (for two to share)
Caesar Salad £6.00
Smoked bacon, anchovies, croutons & parmigiano-reggiano
Tempura Tiger Prawns £7.00
Soy, lime & chilli dip
Potato & Spinach Gnocchi £7.00
Fresh oregano, pecorino, tuscan oil & pine nuts
Main Courses
Scotch Sirloin Steak £18.00
Served with vine tomatoes, red onion, rocket & basil salad and hand cut chips
Slow Roast Cherry Tomato & Basil Risotto £13.00
Pecorino & tuscan oil
Roasted Whole Local Pigeon £14.00
Sauteed potatoes, baby spinach, shallot & bacon sauce
Seared Salmon Fillet £13.00
Buttered mash, green beans & hollandaise sauce
Portland Crab, Spring Onion & Shallot Quiche £14.00
New potatoes & herb salad
Side orders £2.50
New Potatoes, Buttered Mash, Mixed Green Vegetables, Hand Cut Chips, Mixed Herb Salad, Rocket, Pine Nut & Parmesan Salad
Desserts
Freshly made in house desserts £6.00
Chocolate Fudge Cake
Pecan nut caramel sauce
Caramelised Lemon Tart
Crème Fraiche
Warm Bakewell Tart
Raspberry jam vanilla ice cream
Passion Fruit Mousse
Passion fruit sauce
Selection of Hare & Hounds Ice Cream
White Chocolate, Caramel, Bitter Chocolate, Baileys, Rum & Raisin, Vanilla,
Sorbet: Raspberry, Mango
Selection of British & Irish Cheese £6.95
Supplied by Jeroboams of London
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