~Weekend A La Carte Menu~
Starters
Soup of the Day - £5.00
Freshly baked bread
H & H Pork Pie - £5.00
Mixed leaves, H&H pickles
Chicken Liver Parfait - £6.00
Red onion marmelade, toast
Salad of Dolcelatte & Baby Beetroot - £6.00
Mixed leaves, toasted walnuts & walnut dressing
Tempura King Prawns & Squid - £7.00
Soy, lime & chilli dip
H & H Smoked Scottish Salmon - £7.00
Boiled free range egg, capers, parsley, lemon & cayenne
Mains
Portland Dressed Crab - £13.00
Cornish new potatoes, herb salad, garlic mayonnaise
Pan Fried Breast of Franklins Free Range Duck - £16.00
Char-grilled English asparagus, Cornish potatoes roasted in duck fat, white truffle oil
Chickpea, Tomato & Potato Curry - £11.00
Steamed rice, naan bread & cucumber raita
Braised Shank of Spring Lamb - £16.00
Roasted garlic polenta, baby spinach & gremolata
Whole Roasted Seabass Marinated in Lemon & Garlic - £15.00
Char-grilled courgettes, aubergine, red pepper & fennel
Char-grilled Steaks – Aged 28 days
Scotch Rump Steak – £18.00 or Scotch Sirloin Steak – £20.00 or Scotch Fillet Medallions – £24.00
Hand cut chips, garlic flat mushroom, cherry tomatoes roasted in garlic & thyme, brandy & peppercorn sauce
(Please note that we season all our steaks with Maldon Sea Salt before cooking. If you prefer none to be added, please notify us when placing your order.)
Side Orders (£2.50)
Buttered Mash Potatoes
Hand Cut Chips
Mixed Leaf Salad
Mixed Green Vegetables
Cornish New Potatoes
