~Weekend A La Carte Menu~

Starters
Soup of the Day  -  £5.00

Freshly baked bread

H & H Pork Pie  -  £5.00
Mixed leaves, H&H pickles

Chicken Liver Parfait  -  £6.00
Red onion marmelade, toast

Salad of Dolcelatte & Baby Beetroot  -  £6.00
Mixed leaves, toasted walnuts & walnut dressing

Tempura King Prawns & Squid  -  £7.00
Soy, lime & chilli dip

H & H Smoked Scottish Salmon  -  £7.00
Boiled free range egg, capers, parsley, lemon & cayenne

Mains
Portland Dressed Crab -  £13.00
Cornish new potatoes, herb salad, garlic mayonnaise

Pan Fried Breast of Franklins Free Range Duck  -  £16.00
Char-grilled English asparagus, Cornish potatoes roasted in duck fat, white truffle oil

Chickpea, Tomato & Potato Curry  -  £11.00
Steamed rice, naan bread & cucumber raita

Braised Shank of Spring Lamb  -  £16.00
Roasted garlic polenta, baby spinach & gremolata

Whole Roasted Seabass Marinated in Lemon & Garlic -  £15.00
Char-grilled courgettes, aubergine, red pepper & fennel

Char-grilled Steaks – Aged 28 days
Scotch Rump Steak – £18.00 or Scotch Sirloin Steak – £20.00 or Scotch Fillet Medallions – £24.00
Hand cut chips, garlic flat mushroom, cherry tomatoes roasted in garlic & thyme, brandy & peppercorn sauce
(Please note that we season all our steaks with Maldon Sea Salt before cooking. If you prefer none to be added, please notify us when placing your order.)

Side Orders (£2.50)
Buttered Mash Potatoes
Hand Cut Chips
Mixed Leaf Salad
Mixed Green Vegetables
Cornish New Potatoes

10% Service charge will be added to parties of eight or more