~Sample Menu~
Starters
Freshly baked bread using organic flour from Glebe Farm 75p per person
-Soup of the Day - £5.00
Freshly baked bread
-Garlic Foccacia Bread - £4.00
Garlic butter
-Chicken Liver Parfait - £6.00
Red onion marmalde, toast
-Smoked Haddock Risotto - £7.00
Creme fraiche & spring onions
-Goujons of Lemon Sole - £6.50/£11.95
Fine chips & tartar sauce
-Camembert Baked in the Box - £7.00
Walnut toast & cranberry sauce (starter for two to share)
A La Carte Menu
-Roasted Red Pepper & Goats Cheese Tart - £11.00
Herb salad & new potatoes
-Scottish Rope Grown Mussels - £7.00/£14.00
White wine & tarragon
-Braised Local Pheasant - £16.00
Roasted shallots, wild mushrooms, baby spinach & buttered mash
-Whole Roasted Seabass Marinated in Lemon, Garlic & Rosemary - £15.00
Hand cut chips & herb salad
Steaks
-Aged 28 days – Scotch Rump Steak – £18.00 or Scotch Sirloin Steak – £20.00
Hand cut chips, garlic button mushrooms, tomato compote choice of brandy & peppercorn or béarnaise sauce
(Please note that we season all our steaks with Maldon Sea Salt before cooking. If you prefer none to be added, please notify us when placing your order.)
Bar Menu
-Pie of the Day - £10.95
Mixed green vegetable & hand cut chips
-Trio of Gamlingay Sausages - £10.95
Buttered mash, mixed green vegetables & a rich red wine, bacon red onion & mushroom casserole
-Mussels, Scallops & Tiger Prawns in a Coriander, Green Chilli & Coconut Sauce - £12.95
Steamed rice & prawn crackers
-Billingsgate Haddock - £11.95
Beer batter, hand cut chips, mushy peas & tartar sauce
Side Orders (£2.50)
-Buttered Mash Potatoes
-Mixed Green Vegetables
-Hand Cut Chips
-Mixed Leaf Salad
-New Potatoes
-Honey Roasted Root Vegtables
-Braised Red Cabbage