From Our Blackboards…

Inspired by tradition, the Hare & Hounds Bar Menus have something to tempt everyone.

Classics
Pie of the Day – £10.95
Seasonal vegetables & hand cut chips

Trio of Gamlingay Sausages – £10.95
Buttered mash, seasonal vegetables & a rich red wine, bacon, red onion, mushroom casserole

Billingsgate Haddock – £11.95
Beer batter, mushy peas, hand cut chips & tartar sauce

H & H Rump Burger – £10.95
Toasted sesame bun, Montgomery cheddar, hand cut chips & home-made pickles

Goujons of Lemon Sole – £6.95/£11.95
Fine cut chips & tartar sauce

Curries
Thai Green Curry of:
Squid, Scallops & Tiger Prawns – £12.95
Or
Franklins Free Range Chicken – £12.95
Steamed rice & prawn crackers

Hand Rolled Parpadelle Pasta
Franklins Free Range Chicken – £12.95
Smoked bacon, button mushrooms, wholegrain mustard cream sauce

Salads
Sirloin Strip, Mango & Chilli Salad – £11.00
Coriander, basil, spring onion, shallots & carrot crisps

Rocket, Pine-nut & Parmesan – £2.50(side)/ £5.00 (Start)
H & H vinaigrette

Breads & Cheeses
Camembert Baked in the Box Studded with Garlic & Thyme – £11.00
Served with walnut toast & red onion marmalade (Starter for 2)

Ploughman’s – £7.95
Stichelton , Montgomery cheddar, chicken liver pate, H & H pork pie
Freshly baked bread, celery & pickles (Served lunchtime only)

H & H Garlic Foccacia Bread – £5.00
Garlic butter & buffalo mozzarella

H & H British & Irish Cheese Board – £7.95
(Please see cheese menu)

Hare & Hounds Hand Cut Chips – £2.50
Served with a choice of – Chilli, coriander & spring onion, White truffle & parmesan, Garlic or Bread & butter.

Freshly made in house desserts £6.00

Baked Caramlised Apple Tart
Caramel ice cream

Caramelised Lemon Tart
Crème fraiche

Rich Chocolate Brownie
Hazelnut ice cream

Vanilla Pannacotta
Caramelised banana

Selection of Hare & Hounds Ice Cream
Vanilla, White Chocolate, Bitter Chocolate, Rum & Raisin, Baileys, Caramel, Hazelnut, Cinnamon
Sorbet; Raspberry, Mango

Selection of British & Irish Cheeses £7.95
From Neal’s Yard Dairy Served with H & H walnut toast, Miller’s oat biscuits, celery, apple and H & H pickles

Montgomery Cheddar (North Cadbury, Somerset)
A traditional farmhouse, clothbound cheddar made by the Montgomery family at manor farm since the 1930s. It is sold at 12-18 months and has a strong nutty flavour. Cheddar has been made in this region of somerset, Mendip hills and the cheddar gorge since at least the 16th century

Stichelton-Joe Schnelder (Nottinghamshire)
Flavours are cool and buttery with underlying nutty toasty notes. There is a spicy element from the blue mould but alongside that is a long lasting savouriness and caramel like sweetness. The layers of the flavour expand and develop in your mouth as you eat and long after swallowing

Tymsboro Goats Cheese (Timsbury, Bath)
A semi-soft, ash covered, truncated pyramid which develops a bloomy rind through the ash layer as the cheese matures. It is made by Mary Holbrook at Sleight Farm using milk from her own goat herd.

St James (Holker Estate, Cumbria)
St James is named after the late James Aldridge who was a cheesemaker, maturer, champion of farmhouse cheese-makers and unpasteurised cheese and friend of the Gotts. The flavours are savoury, salty and meaty – sometimes even reminiscent of smoked ham. The textures can vary quite a bit from quite a crumbly interior with moist breakdown under the rind to smoother and creamier all the way through.

Digestif
Glenmorangie 10 Yr Single Malt Whisky – £3.30
Taylors LBV Port – £3.00
Remy Martin VSOP Cognac – £4.10
Warre’s Otima 10yr Tawny – £3.70
Macallan 10 Year Old Single Malt Whisky – £3.30

Coffee or Tea